Super food, super proteico
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This recipe is INCREDIBLE. It is so incredibly tasty, and so incredibly nutritious. So many good things in one that I almost couldn't believe it when I made it the first time.
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How it should look like - Now do it better!
This recipe is INCREDIBLE. It is so incredibly tasty, and so incredibly nutritious. So many good things in one that I almost couldn't believe it when I made it the first time.
How it should look like - Now do it better!
This is not really a sophisticated or fancy recipe. It's just a combination of simple ingredients for a stunning flavour. It's one of those things that I make when I don't know what to cook, because
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I tried to make vegan mayo a few times with different recipes, but it was never quite right, and often too liquid. But this one is SOOOO GOOD! I think I made the perfect recipe!
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Pasta "cacio e pepe" is one of the typical pastas from Rome and central Italy. It's not as famous abroad as Carbonara for example, but still, it's very typical and incredibly delicious.
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This dish has a really lovely mix of flavours, it's simple but very indulgent. You could, in theory, make the slaw and the "bacon" as separate dishes