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How it should look like - Now do it better!
These are very simple plain biscuits, that I started making quite regularly mainly because I got irritated that the biscuits and cookies at the supermarket - albeit vegan - are packed in unrecyclable plastic, most of the times.
How it should look like - Now do it better!
Andre found this recipe by chance, and the first time I made it, it was already perfect! I really thought, I wouldn't change anything, it's great!
How it should look like - Now do it better!
I never thought I was going to have to write this recipe! I learnt from my dad when I was eleven or twelve,
How it should look like - Now do it better!
I had never done a wellington in my life, before trying this recipe. It's not an Italian dish nor something much known outside the UK - or at least
How it should look like - Now do it better!
Who doesn't love aubergines? Who doesn't love a babaganoush? Probably some people do actually, but I don't quite understand it! You can't really go wrong with this one, and with anything with aubergines to be fair!