Tempeh Marinato con purée
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This is very simple to make and has a nice high-contrast mix of ingredients that give it a really nice taste. It's one of my favourite.
30 minutes#
Tortilla de patatas
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As you can imagine from the name, this dish is very similar to what in Spain would be the Tortilla de patatas, but instead of using eggs, we use chickpea flour.
Pesto al basilico
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Pesto is a typical condiment for pasta, very popular in Italy. And we can make fresh pesto by taking the leaves directly from a basil.
Linguine al pesto di barbabietola
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This is a recipe that we learnt as a vegeterian recipe (with cheese in it), and made vegan using cashews and nutritional yeast. It's incredibly delicious, especially because I am not a beetroot fan, but this one is just amazing. It is also quite oily, so don't eat it too often! 
Besciamella
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You're not going to use this recipe on its own, but you will use it to complement other dishes (e.g. lasagna, crespelle...).