How it should look like - Now do it better!
This recipe I learnt in Thailand, when I did a cookery class. I found out that the Pad Thai is "Thailand national dish" for tourists, because it was only invented when mass tourism started. In reality,
How it should look like - Now do it better!
I really like this dish, and I actually do it quite often. It's one of those recipes I have learnt through one of my vegan receipe books, and from that, I customised it a little bit.
How it should look like - Now do it better!
Pesto is a typical condiment for pasta, very popular in Italy. And we can make fresh pesto by taking the leaves directly from a basil.
How it should look like - Now do it better!
This is a recipe that we learnt as a vegeterian recipe (with cheese in it), and made vegan using cashews and nutritional yeast. It's incredibly delicious, especially because I am not a beetroot fan, but this one is just amazing. It is also quite oily, so don't eat it too often! 
How it should look like - Now do it better!
You're not going to use this recipe on its own, but you will use it to complement other dishes (e.g. lasagna, crespelle...).