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All the Recipes#

Combo mediorientale

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This is not really a sophisticated or fancy recipe. It's just a combination of simple ingredients for a stunning flavour. It's one of those things that I make when I don't know what to cook, because

Maionese

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I tried to make vegan mayo a few times with different recipes, but it was never quite right, and often too liquid. But this one is SOOOO GOOD! I think I made the perfect recipe!

Pasta non-cacio e pepe

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Pasta "cacio e pepe" is one of the typical pastas from Rome and central Italy. It's not as famous abroad as Carbonara for example, but still, it's very typical and incredibly delicious.

Insalata russa e "bacon"

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This dish has a really lovely mix of flavours, it's simple but very indulgent. You could, in theory, make the slaw and the "bacon" as separate dishes

Stufato di fagioli rossi

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When I saw this recipe for the first time, with mustard and maple syrup together, I thought WTF?! But actually, is that mix of contrasting flavours