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All the Recipes#

Polpette di lenticchie rosse

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I really like this dish, and I actually do it quite often. It's one of those recipes I have learnt through one of my vegan receipe books, and from that, I customised it a little bit.

Falafel

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These are THE perfect falafels! They are delicious - I love them! And they are easy and quick to make. I've always thought falafels were much more complicated that this. Give it a try!

Pesto al basilico

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Pesto is a typical condiment for pasta, very popular in Italy. And we can make fresh pesto by taking the leaves directly from a basil.

Linguine al pesto di barbabietola

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This is a recipe that we learnt as a vegeterian recipe (with cheese in it), and made vegan using cashews and nutritional yeast. It's incredibly delicious, especially because I am not a beetroot fan, but this one is just amazing. It is also quite oily, so don't eat it too often! 😉

Besciamella

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You're not going to use this recipe on its own, but you will use it to complement other dishes (e.g. lasagna, crespelle...).