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Crespelle are more widely known with their French name "crêpes". However, when I say "Crepelle" as a dish, I mean an oven-cooked dish with crepes filled with anything you'd like, and besciamella on top. Great for an indoor Sunday in Winter, it's a very filling and equally tasty dish!
How it should look like - Now do it better!
This is very oily and very tasty, and also incredibly simple! It is a sort of focaccia, but not as soft because there's no yeast. It's tipical of Liguria/Tuscany areas of Italy.
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This lasagna is fabulous. I learnt the ragu recipe first, and I made a pasta with it. But then I thought "Why not trying a lasagna as well - surely it can't go wrong" - and in fact, it didn't!
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These are suuuuper simple, to make and also in taste. I often make them when I don't know what to do.
How it should look like - Now do it better!
When I made these pancakes for the first time, I was impressed by how good they are - and most of all, that there is absolutely no need for eggs. Incredible!