Scrambled Tofu
How it should look like - Now do it better!
This is the "substitute" for scrambled eggs. It doesn't taste the same as eggs, but it has the same features: it's quick to make, it's high in protein, it's delicious, and...it's yellow!
How it should look like - Now do it better!
This is the "substitute" for scrambled eggs. It doesn't taste the same as eggs, but it has the same features: it's quick to make, it's high in protein, it's delicious, and...it's yellow!
How it should look like - Now do it better!
Tofu unfortuntely doesn't taste like much, but it's easy to cook in many different ways that give it a lot of flavour. And this is a super easy recipe that will give it a nice sweet and sour taste with a creamy texture.
How it should look like - Now do it better!
This recipe is AMAZING, I love it. I've learnt that mushroom with a bit of soy sauce is a perfect match.
How it should look like - Now do it better!
This is very simple to make and has a nice high-contrast mix of ingredients that give it a really nice taste. It's one of my favourite.
How it should look like - Now do it better!
As you can imagine from the name, this dish is very similar to what in Spain would be the Tortilla de patatas, but instead of using eggs, we use chickpea flour.