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Perfect pancakes

Picture is coming soon How it should look like - Now do it better!

When I made these pancakes for the first time, I was impressed by how good they are - and most of all, that there is absolutely no need for eggs. Incredible!

Ingredients (6 pancakes)#

  • White flour (not strong): 100 gr
  • Unsweetened soya milk: 130-150 gr
  • Sugar: 35-40 gr
  • Baking powder: 8 gr

Method#

  1. Mix all the ingredients together (flour first and follow the order as per bullet points above), and whisk until you have dissolved the lumps
  2. In the meantime, heat up a non-stick pan and, if you want, put a drop of sunflower oil (not necessary if your non-stick works well)
  3. When the pan is warm (or the oil starts to sizzle), pour the mixture with a ladle and make the size you want
  4. When one side has solidified, flip to the other side and wait until it's fully cooked - usually it takes 2-3 minutes per pancake.

Tips#

You can serve them with whatever you want - maple syrup, jam, peanut butter, dry fruits and nuts. ENJOY!