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Polenta

Picture is coming soon How it should look like - Now do it better!

There are many dishes you can make with polenta, and its a good and nutritious substitute of bread if you forgot to buy it (or make it). So here I'm just going to give you the ratio to make a polenta, and then you can see other recipes that include it, or that you want to make with polenta aside.

Ingredients (2 people)#

  • Corn flour for polenta: 200-300 gr (depends how hungry you are)
  • Water: usually you should do 4 times the quantity of corn flour, if you want a more compact texture; or 5 times the quantity of flour if you want a softer texture. I usually prefer it softer. So if I do 200 gr of corn flour, it would be 1 litre (200 X 5) of water.
  • Rock salt: 1 TBSP

Method#

  1. Put the flour into a pot, then pour the water and stir
  2. Add the rock salt
  3. Cook it on medium flame whilst continuing to stir with a wooden spoon or a whisk, until you see that the polenta start to get to the texture you want
  4. Ready! Easy, no?