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30 minutes#

Ricotta Vegana

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This recipe is incredibly simple and versatile. It doesn't taste like a normal ricotta with cow milk, but it has a very similar texture, and a mild and versatile taste,

Scrambled Tofu

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This is the "substitute" for scrambled eggs. It doesn't taste the same as eggs, but it has the same features: it's quick to make, it's high in protein, it's delicious, and...it's yellow!

Tofu in agrodolce

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Tofu unfortunately doesn't taste like much, but it's easy to cook in many different ways that give it a lot of flavour. And this is a super easy recipe that will give it a nice sweet and sour taste with a creamy texture.