How it should look like - Now do it better!
This lasagna is fabulous. I learnt the ragu recipe first, and I made a pasta with it. But then I thought "Why not trying a lasagna as well - surely it can't go wrong" - and in fact, it didn't!
How it should look like - Now do it better!
This is a soup with Cavolo nero and other ingredients. Honestly, the first time I saw a Cavolo nero I thought: WTF?? It just looks like you're eating grass, like a goat. But then you find out it's actually very tasty, and with the right mix of ingredients, it can be delicious.
How it should look like - Now do it better!
This is very oily and very tasty, and also incredibly simple! It is a sort of focaccia, but not as soft because there's no yeast. It's tipical of Liguria/Tuscany areas of Italy.
How it should look like - Now do it better!
We've learnt this recipe in Rishikesh, India. We stayed at a guest house and asked the owner if he could recommend any place to do a cookery class in the area. He didn't have any, but he said his wife could do it for us. So she did it!