Mushroom wellington
How it should look like - Now do it better!
I had never done a wellington in my life, before trying this recipe. It's not an Italian dish nor something much known outside the UK - or at least
How it should look like - Now do it better!
I had never done a wellington in my life, before trying this recipe. It's not an Italian dish nor something much known outside the UK - or at least
How it should look like - Now do it better!
One of the things I missed the most was that smell of roast and rosemary coming out of the oven. This recipe brings back all those lovely memories every time I make it, and it tastes delicious too!
How it should look like - Now do it better!
This recipe was stolen with pride from my mother in law. It's simple and incredibly delicious, but it requires quite a lot of resting time for the dough to rise, so
How it should look like - Now do it better!
Crespelle are more widely known with their French name "crêpes". However, when I say "Crepelle" as a dish, I mean an oven-cooked dish with crepes filled with anything you'd like, and besciamella on top. Great for an indoor Sunday in Winter, it's a very filling and equally tasty dish!
How it should look like - Now do it better!
This is a simple dish, commonly known as "wrap". You can make it with any condiment you want. I will give you a couple of suggestions - hope you like them!