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All the Recipes#

Polenta

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There are many dishes you can make with polenta, and its a good and nutritious substitute of bread if you forgot to buy it (or make it).

Polpette di lenticchie rosse

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I really like this dish, and I actually do it quite often. It's one of those recipes I have learnt through one of my vegan receipe books, and from that, I customised it a little bit.

Ricotta Vegana

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This recipe is incredibly simple and versatile. It doesn't taste like a normal ricotta with cow milk, but it has a very similar texture, and a mild and versatile taste,

Scrambled Tofu

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This is the "substitute" for scrambled eggs. It doesn't taste the same as eggs, but it has the same features: it's quick to make, it's high in protein, it's delicious, and...it's yellow!