Farinata
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This is very oily and very tasty, and also incredibly simple! It is a sort of focaccia, but not as soft because there's no yeast. It's tipical of Liguria/Tuscany areas of Italy.
All the Recipes#
Focaccia
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This recipe was stolen with pride from my mother in law. It's simple and incredibly delicious, but it requires quite a lot of resting time for the dough to rise, so
Hummus di ceci
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Hummus is one of the most popular vegan dishes. When I first started being vegan and I wanted to eat more legumes, it was one of my go-to food. I still eat it quite often
Lasagne al ragu
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This lasagna is fabulous. I learnt the ragu recipe first, and I made a pasta with it. But then I thought "Why not trying a lasagna as well - surely it can't go wrong" - and in fact, it didn't!
Polpette di lenticchie
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These are suuuuper simple, to make and also in taste. I often make them when I don't know what to do.