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This is a soup with Cavolo nero and other ingredients. Honestly, the first time I saw a Cavolo nero I thought: WTF?? It just looks like you're eating grass, like a goat. But then you find out it's actually very tasty, and with the right mix of ingredients, it can be delicious.
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Crespelle are more widely known with their French name "crêpes". However, when I say "Crepelle" as a dish, I mean an oven-cooked dish with crepes filled with anything you'd like, and besciamella on top. Great for an indoor Sunday in Winter, it's a very filling and equally tasty dish!
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These are THE perfect falafels! They are delicious - I love them! And they are easy and quick to make. I've always thought falafels were much more complicated that this. Give it a try!
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This is very oily and very tasty, and also incredibly simple! It is a sort of focaccia, but not as soft because there's no yeast. It's tipical of Liguria/Tuscany areas of Italy.
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This recipe was stolen with pride from my mother in law. It's simple and incredibly delicious, but it requires quite a lot of resting time for the dough to rise, so