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All the Recipes#

Cauliflower popcorn

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This recipe is completely made up, but it came out quite nice! I got inspired by something I tried in a restaurant in London - panasian cuisine - and I tried to replicate it at home.

Zuppa di Cavolo Nero

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This is a soup with Cavolo nero and other ingredients. Honestly, the first time I saw a Cavolo nero I thought: WTF?? It just looks like you're eating grass, like a goat. But then you find out it's actually very tasty, and with the right mix of ingredients, it can be delicious.

Coronation chickpeas

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This sandiwch tries to recall the "coronation chicken", but obvsiously doesn't have any chicken. Instead, we use chickpeas. I can't tell you how similar or different it is to a coronation chicken sandwich

Crespelle

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Crespelle are more widely known with their French name "crêpes". However, when I say "Crepelle" as a dish, I mean an oven-cooked dish with crepes filled with anything you'd like, and besciamella on top. Great for an indoor Sunday in Winter, it's a very filling and equally tasty dish!

Falafel

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These are THE perfect falafels! They are delicious - I love them! And they are easy and quick to make. I've always thought falafels were much more complicated that this. Give it a try!