How it should look like - Now do it better!
I really like this dish, and I actually do it quite often. It's one of those recipes I have learnt through one of my vegan receipe books, and from that, I customised it a little bit.
How it should look like - Now do it better!
Pesto is a typical condiment for pasta, very popular in Italy. And we can make fresh pesto by taking the leaves directly from a basil.
How it should look like - Now do it better!
This is a recipe that we learnt as a vegeterian recipe (with cheese in it), and made vegan using cashews and nutritional yeast. It's incredibly delicious, especially because I am not a beetroot fan, but this one is just amazing. It is also quite oily, so don't eat it too often! 
How it should look like - Now do it better!
You're not going to use this recipe on its own, but you will use it to complement other dishes (e.g. lasagna, crespelle...).
How it should look like - Now do it better!
This recipe is completely made up, but it came out quite nice! I got inspired by something I tried in a restaurant in London - panasian cuisine - and I tried to replicate it at home.