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30 minutes#

Coronation chickpeas

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This sandiwch tries to recall the "coronation chicken", but obvsiously doesn't have any chicken. Instead, we use chickpeas. I can't tell you how similar or different it is to a coronation chicken sandwich

Pad Thai

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This recipe I learnt in Thailand, when I did a cookery class. I found out that the Pad Thai is "Thailand national dish" for tourists, because it was only invented when mass tourism started. In reality,

Polpette di lenticchie rosse

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I really like this dish, and I actually do it quite often. It's one of those recipes I have learnt through one of my vegan receipe books, and from that, I customised it a little bit.

Cotechino di Lenticchie

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This recipe is pretty simple and easy to the palate. It's an easy go-to when you don't know what to do. It looks like a salame, but it obviously tastes differently.

Cauliflower popcorn

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This recipe is completely made up, but it came out quite nice! I got inspired by something I tried in a restaurant in London - panasian cuisine - and I tried to replicate it at home.