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30 minutes#

Biscotti semplici

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These are very simple plain biscuits, that I started making quite regularly mainly because I got irritated that the biscuits and cookies at the supermarket - albeit vegan - are packed in unrecyclable plastic, most of the times.

Babaganoush

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Who doesn't love aubergines? Who doesn't love a babaganoush? Probably some people do actually, but I don't quite understand it! You can't really go wrong with this one, and with anything with aubergines to be fair!

Burger di fagioli

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Burgers with legumes are always hard to make perfect, there is always something about their texture or consistency that doesn't quite work. These ones are almost perfect!

Coronation chickpeas

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This sandiwch tries to recall the "coronation chicken", but obvsiously doesn't have any chicken. Instead, we use chickpeas. I can't tell you how similar or different it is to a coronation chicken sandwich