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30 minutes#

Pasta non-cacio e pepe

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Pasta "cacio e pepe" is one of the typical pastas from Rome and central Italy. It's not as famous abroad as Carbonara for example, but still, it's very typical and incredibly delicious.

Mix di patate dolci

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This recipe is a bit of a random mix of ingredients, but the combination of flavours is lovely, and it's just a simple

Biscotti semplici

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These are very simple plain biscuits, that I started making quite regularly mainly because I got irritated that the biscuits and cookies at the supermarket - albeit vegan - are packed in unrecyclable plastic, most of the times.