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Who doesn't love aubergines? Who doesn't love a babaganoush? Probably some people do actually, but I don't quite understand it! You can't really go wrong with this one, and with anything with aubergines to be fair!
How it should look like - Now do it better!
Pesto is a typical condiment for pasta, very popular in Italy. And we can make fresh pesto by taking the leaves directly from a basil.
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Burgers with legumes are always hard to make perfect, there is always something about their texture or consistency that doesn't quite work. These ones are almost perfect!
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This is a recipe that we learnt as a vegeterian recipe (with cheese in it), and made vegan using cashews and nutritional yeast. It's incredibly delicious, especially because I am not a beetroot fan, but this one is just amazing. It is also quite oily, so don't eat it too often! 
How it should look like - Now do it better!
You're not going to use this recipe on its own, but you will use it to complement other dishes (e.g. lasagna, crespelle...).